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Giti Joon’s Tacheen

My aunt Giti Joon is a master of the baked Persian rice dish, Tacheen. Her tacheen is rich with saffron, jeweled with dried berries, pistachios, and candied orange peel, and crusted with a thick and golden tadeeg crust that makes everyone’s mouth water! It’s her signature dish and I am …

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Cowgirl Creamery

Being from the Bay I was definitely a fan of Cowgirl Creamery cheeses and frequent their San Francisco shop in the Ferry …

Bovine Bakery pizza

Bovine Bakery Point Reyes

Cute little bakery in the heart of Point Reyes.  Love they have fresh pizza slices, if you get it before they run out …

Table platter of deviled eggs

Thanh’s Classic Deviled Eggs

Deviled eggs are a relatively new discovery for me. I’ve always known about deviled eggs but I never really had them growing …

Cover 2 Guinness Beef Stew

Paul’s Guinness Beef Stew

I’m excited to have my second ever Guest Chef on BeatsEats, my husband Paul.  Although he has Souz Chef’ed many of my …

Cafe Bunn Mi

Cafe Bunn Mi

So I know this post is supposed to be an update on my search for the best Vegetarian Pho (with Beef broth) …

Lamb chop dinner

Lamb Chop Dinner

In case you haven’t noticed, I’m a big fan of lamb.  I love it stewed, grilled, rolled into meatballs, braised on the …

deviled eggs

The Pit Authentic Barbecue

When visiting North Carolina, getting some southern BBQ is definitely a priority.  My favorite is The Pit Authentic Barbecue in downtown Raleigh …

3 Fish Tacos

The Kezar Pub

I love that that there is a pub near my house that makes AMAZING wings.  I pretty much get them every time …

Turkey Pot Pie (19)

Turkey Pot Pie

I love pot pies. Flaky crust, warm creamy filling, protein and vegetables in every hearty spoonful. It’s one of my comfort foods …