Lubia Polo for the Persian New Year Sezdeh be Dar Picnic
As many of you know – The Persian New Year is celebrated for the first 13 days of Spring. On the 13 …
Walnut and Pomegranate Stew – Khoreshteh Fessenjoon
If you’ve never tasted Khoreshteh Fessenjoon, close your eyes, and imagine a rich, sweet and savory stew like nothing you’ve ever tasted. …
Persian Quince Jam – Morabah Beh
Quince may be one of Nature’s most magical fruits. Indigenous to the rocky slopes of Southwest Asia and Iran, Quince fruit is …
Persian Vegetarian Eggplant Stew – Khoreshteh Bademjan
Since I was a little girl, one of my favorite Persian dishes has been Khoreshteh Bademjan (Eggplant stew) which is cooked in …
Heirloom tomato and white bean salad with fresh basil and garlic
There is nothing like fresh tomatoes in the summer time. I love the way they smell and especially the way they taste, …
Persian Frittata Koo Koo Sabzi
Despite it’s funny name, Koo Koo is a tasty Persian fritata which can be served as an appetizer or light meal. Koo …
7 Easy Cocktail Party Appetizers!
I love entertaining. I love cooking for people and hosting them in my home. I don’t live in a big apartment nor …
Persian Fig Jam – Morabah Anjeer
Figs are one of my favorite summer fruits. We buy them by the box full from the local farmers market and devour …
Thanh’s Classic Deviled Eggs
Deviled eggs are a relatively new discovery for me. I’ve always known about deviled eggs but I never really had them growing …
Paul’s Guinness Beef Stew
I’m excited to have my second ever Guest Chef on BeatsEats, my husband Paul. Although he has Souz Chef’ed many of my …
Lamb Chop Dinner
In case you haven’t noticed, I’m a big fan of lamb. I love it stewed, grilled, rolled into meatballs, braised on the …
Turkey Pot Pie
I love pot pies. Flaky crust, warm creamy filling, protein and vegetables in every hearty spoonful. It’s one of my comfort foods …
Thanksgiving Roasted Brussel Sprouts with Bacon and Tomatos
When I think of traditional Thanksgiving fare, brussel sprouts are a definite must have. They’re perfectly in season during this time, and …
Perfect Potluck Salad: Watermelon and Beets Layered with Goat Cheese and Arugula
To kick off Thanksgiving this year we attended our friend Steve’s annual Thanksgiving potluck. There was a plethora of food, including 2 …
Baked Chicken Wings
I recently announced that Chicken Wings are my favorite food. I loooooovvvee chicken wings. Any of my friends will tell you that …
Sun Ripened Tomatoes on the Vine
There is nothing sweeter than tomatoes baked and ripened on the vine in the hot summer sun. All year long, I look …
Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi
I love Persian food. I eat it often and allow it to inspire other foods I make. Some of my go to …
Khoreshteh Karafs Celery and Herb Beef Stew
Khoreshteh Karafs is an aromatic and flavorful entrée that is simple to make. It’s one of the first Persian dishes that I made …
Persian Tea Cookies with Aunt Pari Joon
I am especially excited for my post today, not only because it is my first Persian Sweets post but my first time featuring a guest …
Moroccan Kebabs with Basil, Tomato, and Cannelini Bean Salad
I saw a blooming pot of fresh basil at the grocery store the other day and instantly started craving a refreshing salad …
Beach House Clam Bake
One of the highlights of my trip to Cape Hatteras is the annual Clam Bake my mother-in-law makes at the beach …
Grilled Lamb Chops with Chimichurri Dressing
When I’m looking for a homemade meal to celebrate a special occasion, yet don’t have the time to spend all day in …
Fish Tacos with Mango Salsa
I am a huge fan of Tacos. And I eat them all the time. I love making them at home or grabbing …
Persian Kebabs at Sonoma County Luncheon
I had the pleasure of attending my cousin’s bridal shower in Windsor, California recently. We all had a great time and, I …
Roasted Zucchini and Minted Queso Blanco Crostini
Crostinis are the perfect appetizer and the flavor possibilities are literally endless. They are easy to make and usually a hit at parties. The best part is …
Moshgol Gosha on Charshambeh Soori
Charshambeh Soori is a pre-Persian New Year event that is celebrated by all Iranians, regardless of religion or faith. The ancient festival …
Bagheleh Polo bah Maycheh – Braised Lamb Shank Over Fava Bean and Dill Rice
Although we didn’t literally fight over fava beans growing up, we came pretty darn close! We all LOVE fava beans. Back in the …
Bobwhite’s Fried Chicken Supper
Bobwhites Lunch & Supper Counter is a tiny restaurant in NYC’s East Village featuring soulful southern cooking at a reasonable price. We …
Eataly and their Ravioli di Zucca
Have you been to Eataly? It is one of my most favorite places in the world. A perfect afternoon is having a …
Persimmon French Toast
Persimmons are one of my favorite fruits. Not only because they are bright orange and heart shaped, but they are super sweet and perfect for …
Washington Square Park Pastrami Picnic
I love picnics. I am always up for packing a lunch, grabbing a blanket, and heading out to the park. During the …
Celebrating the Summer
I’m always looking for an excuse to celebrate. From more major accomplishments like a new job or contract, or to more simple things like …