Heirloom tomato and white bean salad with fresh basil and garlic

There is nothing like fresh tomatoes in the summer time.  I love the way they smell and especially the way they taste, simple with just a sprinkle of salt.  A ripe tomato doesn’t need much and this simple and satisfying salad showcases this summertime fruit without overpowering or overdoing it.

Perfect for entertaining, taking to a potluck, or just sitting on the porch with a bowl all to yourself, this is one of my go-to salads and I hope you enjoy!

Recipe is as follows:

1. Dice 2 large heirloom tomatoes and place in a  large bowl.
2. Add 1 can of drained and rinsed white or cannellini beans
3. Chiffonade 5-6 sprigs of fresh basil, add to bowl
4. Mince 1 clove garlic, add to bowl
5. Add 1/4 cup each olive oil and balsamic vinegar
6. Season to taste with salt and pepper
7. Mix well and enjoy!

INGREDIENTS:

2 large ripe heirloom tomatoes

1 can white or cannellini beans

5-6 sprigs fresh basil

1 clove garlic

1/4 cup olive oil

1/4 cup balsamic vinegar

salt and pepper to taste