Guest Chef Autria Makes Paella
The first time I had Paella was in NYC at a little restaurant in Chelsea, a few blocks away from where I …
Giti Joon’s Famous Tacheen Recipe
My aunt Giti Joon is a master of the baked Persian rice dish, Tacheen. Her tacheen is rich with saffron, jeweled with …
Thanh’s Classic Deviled Eggs
Deviled eggs are a relatively new discovery for me. I’ve always known about deviled eggs but I never really had them growing …
Paul’s Guinness Beef Stew
I’m excited to have my second ever Guest Chef on BeatsEats, my husband Paul. Although he has Souz Chef’ed many of my …
Persian Tea Cookies with Aunt Pari Joon
I am especially excited for my post today, not only because it is my first Persian Sweets post but my first time featuring a guest …