My plate on Thanksgiving is usually brimming full of all the different dishes from the table alongside a hearty portion of dark meat smothered in gravy, and a big fat dollop of cranberry sauce. This year, as I learn more about added sugar content across foods, I cant help to …
I wasn’t going to miss out on gravy just because I am eating anti-inflammatory! Gravy is one of my favorite parts of …
Saffron braised, Persian style, lamb shanks, smothered with onions and tomatoes is one of my favorite dishes to make when entertaining or …
Salad Olivieh is a classic chicken, potato, and egg salad dressed with a citrusy mayo dressing with pops of crunchy pickles, and …
I’m excited to share this fun and festive craft to celebrate Norooz! It’s easy, looks pretty, and can be made by kids …
Maast-o Laboo is an ultra fast and simple recipe that you can literally whip together in just a few minutes. It’s vibrant …
Tahchin can be a stunning showstopper of a dish to impress your guests or as simple as a go-to staple perfect for …
Let me tell you about Tahdig. It is the crunchy and crispy rice from the bottom of the pot. It’s one of …
I am a big fan of celery – it’s an essentially ingredient in multi-cultural cooking, has tons of flavor, and full of …
As many of you know – The Persian New Year is celebrated for the first 13 days of Spring. On the 13 …
This delicious and comforting dish is a favorite of mine not only because of it’s simplicity and flavor combination but also for …
I am super excited to share this simple and delicious chicken wing recipe that is uniquely sweet and tangy and a fun …
If you’ve never tasted Khoreshteh Fessenjoon, close your eyes, and imagine a rich, sweet and savory stew like nothing you’ve ever tasted. …
Ash Reshteh is my favorite Persian Soup. It’s hearty, nutritious, and delicious, filled with herbs and greens, onions, beans, and a whole …
These festive treats elevate traditional cinnamon rolls to a new level with the addition of nuts, seeds, and dried fruits. Besides tasting …
Quince may be one of Nature’s most magical fruits. Indigenous to the rocky slopes of Southwest Asia and Iran, Quince fruit is …
Since I was a little girl, one of my favorite Persian dishes has been Khoreshteh Bademjan (Eggplant stew) which is cooked in …
There is nothing like fresh tomatoes in the summer time. I love the way they smell and especially the way they taste, …
After days of looking up bridal shower favor ideas on Pinterest and the internet, I decided to make my own version for …
New Year’s is one of my favorite holidays. It gives the opportunity to start fresh and take a moment to align on …
Despite it’s funny name, Koo Koo is a tasty Persian fritata which can be served as an appetizer or light meal. Koo …
One of my favorite things to do is to go to Farmer’s markets. In love with the beauty of fresh and local …
I’ve grown up seeing the Buckeye roadhouse next to the 101N and have always wanted to try it. It’s right off the …
From the original location of Lavash, comes Lavashak, a beautifully curated “la boutique” to the Inner Sunset’s acclaimed Persian restaurant. They make the restaurant’s …
The first time I had Paella was in NYC at a little restaurant in Chelsea, a few blocks away from where I …
I love entertaining. I love cooking for people and hosting them in my home. I don’t live in a big apartment nor …
Figs are one of my favorite summer fruits. We buy them by the box full from the local farmers market and devour …
My aunt Giti Joon is a master of the baked Persian rice dish, Tacheen. Her tacheen is rich with saffron, jeweled with …
Being from the Bay I was definitely a fan of Cowgirl Creamery cheeses and frequent their San Francisco shop in the Ferry …
Cute little bakery in the heart of Point Reyes. Love they have fresh pizza slices, if you get it before they run out …
I was in the search for some Mexican food in my most recent trip to LA and stumbled upon House of Tacos …
Deviled eggs are a relatively new discovery for me. I’ve always known about deviled eggs but I never really had them growing …
I’m excited to have my second ever Guest Chef on BeatsEats, my husband Paul. Although he has Souz Chef’ed many of my …
So I know this post is supposed to be an update on my search for the best Vegetarian Pho (with Beef broth) …
In case you haven’t noticed, I’m a big fan of lamb. I love it stewed, grilled, rolled into meatballs, braised on the …
In my most recent visit to the South, I decided to check out my good friend Jenny’s alma mater, UNC. She has …
When visiting North Carolina, getting some southern BBQ is definitely a priority. My favorite is The Pit Authentic Barbecue in downtown Raleigh …
I love that that there is a pub near my house that makes AMAZING wings. I pretty much get them every time …
I love pot pies. Flaky crust, warm creamy filling, protein and vegetables in every hearty spoonful. It’s one of my comfort foods …
When I think of traditional Thanksgiving fare, brussel sprouts are a definite must have. They’re perfectly in season during this time, and …
To kick off Thanksgiving this year we attended our friend Steve’s annual Thanksgiving potluck. There was a plethora of food, including 2 …
If you are going to do do Dim Sum in San Francisco, Yank Sing should definitely be at the top of your …
I had the opportunity to try one of SF’s new fried chicken joints last night called Proposition Chicken. Located on Market street, …
I had a delicious and solid bowl of pho at Mai’s Vietnamese Restaurant at 316 Clement St, San Francisco. My go to …
I recently announced that Chicken Wings are my favorite food. I loooooovvvee chicken wings. Any of my friends will tell you that …
There is nothing sweeter than tomatoes baked and ripened on the vine in the hot summer sun. All year long, I look …
I love Persian food. I eat it often and allow it to inspire other foods I make. Some of my go to …
Khoreshteh Karafs is an aromatic and flavorful entrée that is simple to make. It’s one of the first Persian dishes that I made …
I am especially excited for my post today, not only because it is my first Persian Sweets post but my first time featuring a guest …
I saw a blooming pot of fresh basil at the grocery store the other day and instantly started craving a refreshing salad …
One of the highlights of my trip to Cape Hatteras is the annual Clam Bake my mother-in-law makes at the beach …
When I’m looking for a homemade meal to celebrate a special occasion, yet don’t have the time to spend all day in …
I am a huge fan of Tacos. And I eat them all the time. I love making them at home or grabbing …
I had the pleasure of attending my cousin’s bridal shower in Windsor, California recently. We all had a great time and, I …
Crostinis are the perfect appetizer and the flavor possibilities are literally endless. They are easy to make and usually a hit at parties. The best part is …
Charshambeh Soori is a pre-Persian New Year event that is celebrated by all Iranians, regardless of religion or faith. The ancient festival …
Although we didn’t literally fight over fava beans growing up, we came pretty darn close! We all LOVE fava beans. Back in the …
Bobwhites Lunch & Supper Counter is a tiny restaurant in NYC’s East Village featuring soulful southern cooking at a reasonable price. We …
Pairing braised lentils with salmon is one of my favorite dishes both at home and when eating out. It’s satisfying and delicious …
Have you been to Eataly? It is one of my most favorite places in the world. A perfect afternoon is having a …
Persimmons are one of my favorite fruits. Not only because they are bright orange and heart shaped, but they are super sweet and perfect for …
I love picnics. I am always up for packing a lunch, grabbing a blanket, and heading out to the park. During the …
I’m always looking for an excuse to celebrate. From more major accomplishments like a new job or contract, or to more simple things like …