Looking for an easy Persian chicken recipe for a weeknight dinner? This stovetop Khorak Morgh is a comforting Persian chicken and vegetable stew made with tender chicken, potatoes, carrots and green beans simmered in a flavorful turmeric and tomato sauce. Unlike some Persian stews that require a long cooking time, this version …
Looking for an easy Persian dinner for a busy weeknight? This Air Fryer Khoresht Bademjan is a delicious shortcut to one of …
Kabab Tabei, also called Persian Pan Kabab, is my answer to the question: How can I get Persian Kabob on the dinner table …
I’m excited to share this fun and festive craft to celebrate Norooz! It’s easy, looks pretty, and can be made by kids …
By Beata Nazem Kelley Resistant starch is a topic trending in the nutritional world but has been a part of Persian cooking …
If you’ve ever been to a Persian meal, chances are you’ve been greeted with a platter of fresh herbs and accompaniments called sabzi …
If you’re looking for an elegant dessert that takes minutes to make, you’ll fall in love with these Dark Chocolate Covered Dates stuffed with …
🌿 A stunning centerpiece dish — Jeweled Persian Rice (Javaher Polo) is a feast for the eyes and palate. Sweet dried fruit, rose water–soaked nuts, orange peel jam, and saffron rice come together in this authentic Persian recipe. Perfect for celebrations, holidays, and dinner parties. ✨
Learn to make Maast o Khiar, a Persian style yogurt and cucumber side dish and dip that is creamy, herby, and cooling. This versatile dish is a must-have in any Middle Eastern spread!
Learn to make vegan Gheymeh stew featuring chickpeas and potatoes for a quick and satisfying Persian meal.
Tender, juicy chicken slow-braised in a golden turmeric broth — this Persian Braised Chicken recipe is packed with flavor, culture, and comfort.
Try this fresh and flavorful Khoresht Karafs with Chicken — a lighter, herb-packed Persian stew made with celery, mint, parsley, and lime. Includes video!
Learn to make refreshing Persian Salad Shirazi featuring cucumbers, tomatoes, and onions dressed in a bright lemon and dried mint vinaigrette. A staple on any Persian table!
Learn how to make Persian-style katte rice with a crispy tahdig crust—an easy, comforting Iranian classic.
Learn how to make my Persian Haleem — a nourishing oat and chicken porridge traditionally enjoyed at breakfast. Simple, hearty, and healing. …
My plate on Thanksgiving is usually brimming full of all the different dishes from the table alongside a hearty portion of dark …
I wasn’t going to miss out on gravy just because I am eating anti-inflammatory! Gravy is one of my favorite parts of …
Saffron braised, Persian style, lamb shanks, smothered with onions and tomatoes is one of my favorite dishes to make when entertaining or …
Salad Olivieh is a classic chicken, potato, and egg salad dressed with a citrusy mayo dressing with pops of crunchy pickles, and …
Maast-o Laboo is an ultra fast and simple recipe that you can literally whip together in just a few minutes. It’s vibrant …
Tahchin can be a stunning showstopper of a dish to impress your guests or as simple as a go-to staple perfect for …
I am a big fan of celery – it’s an essentially ingredient in multi-cultural cooking, has tons of flavor, and full of …
As many of you know – The Persian New Year is celebrated for the first 13 days of Spring. On the 13 …
Khormah Maloos is a simple Persian date-and-egg meal — no refined sugar added! Try this easy, traditional breakfast dish perfect for entertaining or to enjoy by yourself.
I am super excited to share this simple and delicious chicken wing recipe that is uniquely sweet and tangy and a fun …
Close your eyes, and imagine a rich, sweet and savory stew like nothing you’ve ever tasted. Flavored with pomegranate molasses and ground …
Ash Reshteh is my favorite Persian Soup. It’s hearty, nutritious, and delicious, filled with herbs and greens, onions, beans, and a whole …
These festive treats elevate traditional cinnamon rolls to a new level with the addition of nuts, seeds, and dried fruits. Besides tasting …
Quince may be one of Nature’s most magical fruits. Indigenous to the rocky slopes of Southwest Asia and Iran, Quince fruit is …
Since I was a little girl, one of my favorite Persian dishes has been Khoreshteh Bademjan (Eggplant stew) which is cooked in …
There is nothing like fresh tomatoes in the summer time. I love the way they smell and especially the way they taste, …
After days of looking up bridal shower favor ideas on Pinterest and the internet, I decided to make my own version for …
New Year’s is one of my favorite holidays. It gives the opportunity to start fresh and take a moment to align on …
Despite it’s funny name, Koo Koo is a tasty Persian fritata which can be served as an appetizer or light meal. Koo …
One of my favorite things to do is to go to Farmer’s markets. In love with the beauty of fresh and local …
I’ve grown up seeing the Buckeye roadhouse next to the 101N and have always wanted to try it. It’s right off the …
From the original location of Lavash, comes Lavashak, a beautifully curated “la boutique” to the Inner Sunset’s acclaimed Persian restaurant. They make the restaurant’s …
The first time I had Paella was in NYC at a little restaurant in Chelsea, a few blocks away from where I …
I love entertaining. I love cooking for people and hosting them in my home. I don’t live in a big apartment nor …
Figs are one of my favorite summer fruits. We buy them by the box full from the local farmers market and devour …
My aunt Giti Joon is a master of the baked Persian rice dish, Tacheen. Her tacheen is rich with saffron, jeweled with …
Being from the Bay I was definitely a fan of Cowgirl Creamery cheeses and frequent their San Francisco shop in the Ferry …
Cute little bakery in the heart of Point Reyes. Love they have fresh pizza slices, if you get it before they run out …
I was in the search for some Mexican food in my most recent trip to LA and stumbled upon House of Tacos …
Deviled eggs are a relatively new discovery for me. I’ve always known about deviled eggs but I never really had them growing …
I’m excited to have my second ever Guest Chef on BeatsEats, my husband Paul. Although he has Souz Chef’ed many of my …
So I know this post is supposed to be an update on my search for the best Vegetarian Pho (with Beef broth) …
In case you haven’t noticed, I’m a big fan of lamb. I love it stewed, grilled, rolled into meatballs, braised on the …
In my most recent visit to the South, I decided to check out my good friend Jenny’s alma mater, UNC. She has …
When visiting North Carolina, getting some southern BBQ is definitely a priority. My favorite is The Pit Authentic Barbecue in downtown Raleigh …
I love that that there is a pub near my house that makes AMAZING wings. I pretty much get them every time …
I love pot pies. Flaky crust, warm creamy filling, protein and vegetables in every hearty spoonful. It’s one of my comfort foods …
When I think of traditional Thanksgiving fare, brussel sprouts are a definite must have. They’re perfectly in season during this time, and …
To kick off Thanksgiving this year we attended our friend Steve’s annual Thanksgiving potluck. There was a plethora of food, including 2 …
If you are going to do do Dim Sum in San Francisco, Yank Sing should definitely be at the top of your …
I had the opportunity to try one of SF’s new fried chicken joints last night called Proposition Chicken. Located on Market street, …
I had a delicious and solid bowl of pho at Mai’s Vietnamese Restaurant at 316 Clement St, San Francisco. My go to …
I recently announced that Chicken Wings are my favorite food. I loooooovvvee chicken wings. Any of my friends will tell you that …
There is nothing sweeter than tomatoes baked and ripened on the vine in the hot summer sun. All year long, I look …
I love Persian food. I eat it often and allow it to inspire other foods I make. Some of my go to …
Khoreshteh Karafs is an aromatic and flavorful entrée that is simple to make. It’s one of the first Persian dishes that I made …
I am especially excited for my post today, not only because it is my first Persian Sweets post but my first time featuring a guest …
I saw a blooming pot of fresh basil at the grocery store the other day and instantly started craving a refreshing salad …
One of the highlights of my trip to Cape Hatteras is the annual Clam Bake my mother-in-law makes at the beach …
When I’m looking for a homemade meal to celebrate a special occasion, yet don’t have the time to spend all day in …
I am a huge fan of Tacos. And I eat them all the time. I love making them at home or grabbing …
I had the pleasure of attending my cousin’s bridal shower in Windsor, California recently. We all had a great time and, I …
Crostinis are the perfect appetizer and the flavor possibilities are literally endless. They are easy to make and usually a hit at parties. The best part is …
Charshambeh Soori is a pre-Persian New Year event that is celebrated by all Iranians, regardless of religion or faith. The ancient festival …
Although we didn’t literally fight over fava beans growing up, we came pretty darn close! We all LOVE fava beans. Back in the …
Bobwhites Lunch & Supper Counter is a tiny restaurant in NYC’s East Village featuring soulful southern cooking at a reasonable price. We …
Pairing braised lentils with salmon is one of my favorite dishes both at home and when eating out. It’s satisfying and delicious …
Have you been to Eataly? It is one of my most favorite places in the world. A perfect afternoon is having a …
Persimmons are one of my favorite fruits. Not only because they are bright orange and heart shaped, but they are super sweet and perfect for …
I love picnics. I am always up for packing a lunch, grabbing a blanket, and heading out to the park. During the …
I’m always looking for an excuse to celebrate. From more major accomplishments like a new job or contract, or to more simple things like …