Recipes: Intro to Persian Home Cooking Class

Close-up of Persian vegan Gheymeh made with chickpeas and potatoes, plated with saffron basmati rice and tahdig.

Intro to Persian Home Cooking Class:

Vegan Khoresht Gheymeh | Tomato based chickpea and potato stew
Maast o Khiar | Persian Cucumber and Yogurt Dip
Persian rice with saffron tahdig
Sabzi Khordan | Fresh herb platter with feta, butter, and vegetables
Nut-stuffed chocolate covered dates

Persian Cooking Classes

Get more details on group or private Persian cooking classes by Beata Nazem Kelley HERE!