Dark Chocolate Covered Dates Stuffed with Nuts (No-Bake Persian Treat)
If you’re looking for an elegant dessert that takes minutes to make, you’ll fall in love with these Dark Chocolate Covered Dates stuffed with …
What to cook
If you’re looking for an elegant dessert that takes minutes to make, you’ll fall in love with these Dark Chocolate Covered Dates stuffed with …
🌿 A stunning centerpiece dish — Jeweled Persian Rice (Javaher Polo) is a feast for the eyes and palate. Sweet dried fruit, rose water–soaked nuts, orange peel jam, and saffron rice come together in this authentic Persian recipe. Perfect for celebrations, holidays, and dinner parties. ✨
Learn to make Maast o Khiar, a Persian style yogurt and cucumber side dish and dip that is creamy, herby, and cooling. This versatile dish is a must-have in any Middle Eastern spread!
Learn to make vegan Gheymeh stew featuring chickpeas and potatoes for a quick and satisfying Persian meal.
Try this fresh and flavorful Khoresht Karafs with Chicken — a lighter, herb-packed Persian stew made with celery, mint, parsley, and lime. Includes video!
Maast-o Laboo is an ultra fast and simple recipe that you can literally whip together in just a few minutes. It’s vibrant …
As many of you know – The Persian New Year is celebrated for the first 13 days of Spring. On the 13 …
Close your eyes, and imagine a rich, sweet and savory stew like nothing you’ve ever tasted. Flavored with pomegranate molasses and ground …
Quince may be one of Nature’s most magical fruits. Indigenous to the rocky slopes of Southwest Asia and Iran, Quince fruit is …
Since I was a little girl, one of my favorite Persian dishes has been Khoreshteh Bademjan (Eggplant stew) which is cooked in …
There is nothing like fresh tomatoes in the summer time. I love the way they smell and especially the way they taste, …
Despite it’s funny name, Koo Koo is a tasty Persian fritata which can be served as an appetizer or light meal. Koo …
I love entertaining. I love cooking for people and hosting them in my home. I don’t live in a big apartment nor …
Figs are one of my favorite summer fruits. We buy them by the box full from the local farmers market and devour …
Deviled eggs are a relatively new discovery for me. I’ve always known about deviled eggs but I never really had them growing …
I’m excited to have my second ever Guest Chef on BeatsEats, my husband Paul. Although he has Souz Chef’ed many of my …
In case you haven’t noticed, I’m a big fan of lamb. I love it stewed, grilled, rolled into meatballs, braised on the …
I love pot pies. Flaky crust, warm creamy filling, protein and vegetables in every hearty spoonful. It’s one of my comfort foods …
When I think of traditional Thanksgiving fare, brussel sprouts are a definite must have. They’re perfectly in season during this time, and …
To kick off Thanksgiving this year we attended our friend Steve’s annual Thanksgiving potluck. There was a plethora of food, including 2 …
I recently announced that Chicken Wings are my favorite food. I loooooovvvee chicken wings. Any of my friends will tell you that …
There is nothing sweeter than tomatoes baked and ripened on the vine in the hot summer sun. All year long, I look …
I love Persian food. I eat it often and allow it to inspire other foods I make. Some of my go to …
Khoreshteh Karafs is an aromatic and flavorful entrée that is simple to make. It’s one of the first Persian dishes that I made …
I am especially excited for my post today, not only because it is my first Persian Sweets post but my first time featuring a guest …
I saw a blooming pot of fresh basil at the grocery store the other day and instantly started craving a refreshing salad …
One of the highlights of my trip to Cape Hatteras is the annual Clam Bake my mother-in-law makes at the beach …
When I’m looking for a homemade meal to celebrate a special occasion, yet don’t have the time to spend all day in …
I am a huge fan of Tacos. And I eat them all the time. I love making them at home or grabbing …
I had the pleasure of attending my cousin’s bridal shower in Windsor, California recently. We all had a great time and, I …
Crostinis are the perfect appetizer and the flavor possibilities are literally endless. They are easy to make and usually a hit at parties. The best part is …
Charshambeh Soori is a pre-Persian New Year event that is celebrated by all Iranians, regardless of religion or faith. The ancient festival …
Although we didn’t literally fight over fava beans growing up, we came pretty darn close! We all LOVE fava beans. Back in the …
Bobwhites Lunch & Supper Counter is a tiny restaurant in NYC’s East Village featuring soulful southern cooking at a reasonable price. We …
Have you been to Eataly? It is one of my most favorite places in the world. A perfect afternoon is having a …
Persimmons are one of my favorite fruits. Not only because they are bright orange and heart shaped, but they are super sweet and perfect for …
I love picnics. I am always up for packing a lunch, grabbing a blanket, and heading out to the park. During the …
I’m always looking for an excuse to celebrate. From more major accomplishments like a new job or contract, or to more simple things like …