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Gheymeh

Close-up of Persian vegan Gheymeh made with chickpeas and potatoes, plated with saffron basmati rice and tahdig.

Vegan Chickpea and Potato Gheymeh | Easy Persian Stew Recipe

Learn to make vegan Gheymeh stew featuring chickpeas and potatoes for a quick and satisfying Persian meal.

This is me, Beata!

Welcome to BeatsEats! I love to eat and cook, and I hope you’ll join me in my culinary adventures! Check out the “About” link to learn more about me.

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beatseats

✨Persian girl desperately addicted to food!
🥘BeatsEats Persian Cooking Classes.
🎙Co-host of the @ModernPersianFood podcast.
📍San Francisco

Happy Yalda Winter Solstice! I finally started mak

Looking for a holiday gift that actually brings pe

Nothing brings people together like a perfectly go

Still time to hear me wax poetic about Haleem on t

Happy early Thanksgiving! Here is my grain-free ca

Jeweled Persian Rice is such a fun and show stoppi

Feeling the autumn vibes! Can’t wait for these bea

I’m loving on doogh yogurt and mint soda, especial

Kotlet and tea picnic on a sunny yet rainy San Fra

✨ A special night honoring family and the beautifu

This weekend’s cooking class was such a joy! I hel

I chatted about my melon-drink obsession on the @m

In honor of my Baba Joon on his birthday, I’m shar

Walking away feeling inspired and connected. Thank

I’m back - man what a month that was! Turmoil in t

I’ve been playing with my Aunt Pari joon’s Persian

Picnic inspiration! New recipe video coming soon.

Bowl of fruit amongst the flowers. #melons #persp

Lucky #13! #happyanniversary #weddinganniversary

Dinner on my favorite platter. I love bringing it

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