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vegan recipe

Close-up of Persian vegan Gheymeh made with chickpeas and potatoes, plated with saffron basmati rice and tahdig.

Vegan Chickpea and Potato Gheymeh | Easy Persian Stew Recipe

Learn to make vegan Gheymeh stew featuring chickpeas and potatoes for a quick and satisfying Persian meal.

Fresh Salad Shirazi in a white bowl with chopped cucumber, tomato, and onion

Salad Shirazi: A Refreshing Persian Cucumber-Tomato Salad

Learn to make refreshing Persian Salad Shirazi featuring cucumbers, tomatoes, and onions dressed in a bright lemon and dried mint vinaigrette. A staple on any Persian table!